Opa Mediterranean Cafe boasts all the favorites from the original location with a few new additions such as Pastitsio and the Lamb Souvlaki. Opa’s Gyros (ask Ferri, Alan’s wife, how to pronounce it properly because she’s really the best at it) are still carved right off the spit. Homemade Tzatziki is still a favorite topping. The falalfel and hummus are still made in-house daily.
Opa proudly marinades our juicy chicken for 24 hours and don’t even get us started on how we make our tasty basmati rice. From humble beginnings in a mall food court to your bellies, Opa’s here to make sure you, your family and friends all have an enjoyable dining experience.Please let us know about your experience and thank you from the bottom of hearts for joining our family for a meal. Opa!